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    You are in: Home / Recipes / John and Erin's Beer Butt Chicken / Beer Can Recipe
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    John and Erin's Beer Butt Chicken / Beer Can

    John and Erin's Beer Butt Chicken / Beer Can. Photo by MyMagicMoo

    1/1 Photo of John and Erin's Beer Butt Chicken / Beer Can

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Miss Erin's Note:

    This was our first attempt at beer butt chicken and it was awesome! You can change the flavor a bit by changing the beer you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rub

    Basting Spray

    • 1 (12 ounce) can beer
    • 2 cups orange juice
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar

    Directions:

    1. 1
      Mix dry ingredients together and rub chicken inside and out.
    2. 2
      Open can of beer, pour half into a spray bottle and add orange juice, olive oil and vinegar to spray bottle.
    3. 3
      Insert the can into the cavity of the chicken.
    4. 4
      With the chicken resting on the can, cook for about 2 hours over medium-hot grill with grill cover on spray chicken with the basting spray while cooking.
    5. 5
      When done, carefully lift the chicken off the grill and remove the can-- be careful, liquid is HOT!

    Ratings & Reviews:

    • on February 28, 2010

      45

      Great Bird!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      This bird was sooo Juicy! this was also my first Beer Can Chicken. I did not use the Chinese 5 Spice powder because when i went to buy it , there were several ingredients that i dont care for, and i didnt want to risk the chicken. Otherwise, I followed the recipe 100% I purchsed one of those Holder/Stands specifally made for beer can chicken. It worked awesome. I love how the basting spray crisps the skin (my favorite part), however the BF doesnt care for the skin so I think next time the only thing i might do different is use my meat injector and inject some of the liquid Basting Spray into the breast of the chicken for some flavor. This Is an AWESOME RECIPE.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      Such a good recipe. The chicken was very flavourful and moist. I added a little Louisiana Hot Sauce to the spray for a little extra zing. I can't wait to make this recipe again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for John and Erin's Beer Butt Chicken / Beer Can

    Serving Size: 1 (692 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2319.5
     
    Calories from Fat 1363
    58%
    Total Fat 151.4 g
    232%
    Saturated Fat 41.1 g
    205%
    Cholesterol 680.3 mg
    226%
    Sodium 4142.2 mg
    172%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.3 g
    121%
    Protein 172.4 g
    344%

    The following items or measurements are not included:

    Chinese five spice powder

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