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    You are in: Home / Recipes / John and Erin's Beer Butt Chicken / Beer Can Recipe
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    John and Erin's Beer Butt Chicken / Beer Can

    John and Erin's Beer Butt Chicken / Beer Can. Photo by MyMagicMoo

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Miss Erin's Note:

    This was our first attempt at beer butt chicken and it was awesome! You can change the flavor a bit by changing the beer you use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rub

    Basting Spray

    • 1 (12 ounce) can beer
    • 2 cups orange juice
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar

    Directions:

    1. 1
      Mix dry ingredients together and rub chicken inside and out.
    2. 2
      Open can of beer, pour half into a spray bottle and add orange juice, olive oil and vinegar to spray bottle.
    3. 3
      Insert the can into the cavity of the chicken.
    4. 4
      With the chicken resting on the can, cook for about 2 hours over medium-hot grill with grill cover on spray chicken with the basting spray while cooking.
    5. 5
      When done, carefully lift the chicken off the grill and remove the can-- be careful, liquid is HOT!

    Ratings & Reviews:

    Read All Reviews (12)

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    Nutritional Facts for John and Erin's Beer Butt Chicken / Beer Can

    Serving Size: 1 (692 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1544.0
     
    Calories from Fat 882
    57%
    Total Fat 98.0 g
    150%
    Saturated Fat 25.8 g
    129%
    Cholesterol 414.0 mg
    138%
    Sodium 3889.0 mg
    162%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 28.2 g
    113%
    Protein 106.4 g
    212%

    The following items or measurements are not included:

    Chinese five spice powder

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