Joey Tomato's Crab Artichoke Dip

Name: Joey Tomato's Crab Artichoke Dip
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 396.89 g plum tomatoes (or 400 g, whirled until smooth); 2.46 ml salt and pepper (combined); 4.92 ml dried basil; 453.59 g cream cheese (or 2 c., whipped until light); 14.79 ml lemon juice; 1.23 ml salt and pepper; 59.14 ml mozzarella cheese (shredded); 59.14 ml asiago cheese, crumbled (optional); 59.14 ml crab, shredded (canned); 59.14 ml mayonnaise; 236.59 ml artichoke (canned, drained); 2.46 ml garlic, crushed; 1.23 ml salt and pepper; 59.14 ml chopped tomato, for garnish; 2.46 ml parsley, for garnish; salted tortilla chips (triangle)

Submitted by Delicia T

"I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack."

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Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

396.89 g plum tomatoes (or 400 g, whirled until smooth)
2.46 ml salt and pepper (combined)
4.92 ml dried basil
453.59 g cream cheese (or 2 c., whipped until light)
14.79 ml lemon juice
1.23 ml salt and pepper
59.14 ml mozzarella cheese (shredded)
59.14 ml asiago cheese, crumbled (optional)
59.14 ml crab, shredded (canned)
59.14 ml mayonnaise
236.59 ml artichoke (canned, drained)
2.46 ml garlic, crushed
1.23 ml salt and pepper
59.14 ml chopped tomato, for garnish
2.46 ml parsley, for garnish
salted tortilla chips (triangle)

directions

Combine tomato sauce ingredients (first three ingredients) just to mix and set aside. Combine cream cheese and next 6 ingredients in food processor and whirl a couple of times. Quickly saute artichokes with salt, pepper and garlic, set aside. Just before serving combine cream cheese and tomato sauce (3 parts cheese to 1 part sauce) mixing well; microwave sauce for 45 sec. just to warm, fold in artichokes and garnish with tomatoes and parsley. Serve with lightly salted tortilla chip triangles.