JoeV's Multi-Grain Honey Whole Wheat Sandwich Thins
photo by Red_Apple_Guy
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Yields:
-
12-13 sandwich thins
ingredients
- 2 ounces milk, precise amount is 1 . 95
- 3⁄4 ounce butter
- 1 1⁄16 ounces honey, precise amount is 1 . 05
- 6 1⁄3 ounces filtered water, divided
- 1 ounce seven-grain cereal
- 10 ounces bread flour
- 5 ounces stoneground whole wheat flour
- 1⁄3 ounce salt
- 1⁄4 ounce instant yeast, precise amount is . 15
- cornmeal
- warm milk (optional)
- oatmeal (optional)
directions
- Combine the milk, butter, honey and 5.8 oz water in a small saucepan. Heat over low heat and stir until the butter melts and the honey dissolves. Remove and cool to lukewarm (under 110 deg F).
- In a small bowl, combine the cereal and 1/2 oz of the hot water. Mix and set aside to cool, then combine with the liquid from Step 1.
- Combine the dry ingredients in a mixer bowl, stirring thoroughly.
- Add the wet ingredients to the dry.
- Using a dough hook, combine on a low speed (speed 2) and mix for 6 minutes. If the dough seems sticky, add flour until the dough releases from the bottom of the bowl.
- Remove the dough from the bowl and knead to shape in into a ball, then place the dough in a greased bowl, turning to grease the top. Cover and let rise in a warm place, free from draft, until doubled in bulk about an hour.
- Divide the dough into 2 oz portions, shape into balls and let rest covered for 5 minutes.
- With a rolling pin, roll out each ball into a 5 in disk, taking care to keep an even thickness. Let the disks rest on the work surface for 2 to 3 minutes, to help them retain their shape (they will want to shrink).
- Place on baking sheets lined with parchment paper and dusted with cornmeal.
- Dock each disk with a docker or with a fork, then cover and let rise for 20 to 30 minutes. Preheat oven to 400 deg F.
- Brush top of disks with warm milk and sprinkle with oatmeal flakes.
- Bake for 13 minutes or until they just start to get golden brown. Remove from pans immediately and cool on wire racks.
- When the disks have cooled completely, slice in half horizontally with a sharp bread knife. Place in a bread bag or freezer bag and freeze to maintain freshness. Thaw for 15 seconds in the microwave.
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Reviews
-
Great recipe. I didn't put oatmeal on top but mine turned out great. Can use them for breakfast or sandwiches.<br/>I make these a couple times a month and these are the measurements I use.<br/>1/4. c milk<br/>1 T. butter<br/>1 T. honey<br/>3/4 c. water plus 1/4 c. for the cereal<br/>1/4 c. cereal<br/>2 c. bread flour<br/>1 c. WW flour<br/>1 t. salt<br/>2 t. yeast<br/>Bake for 13 min.
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!