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    You are in: Home / Recipes / Joe's Sweet Pickled Banana Peppers Recipe
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    Joe's Sweet Pickled Banana Peppers

    Joe's Sweet Pickled Banana Peppers. Photo by gailanng

    1/4 Photos of Joe's Sweet Pickled Banana Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Chef Teer's Note:

    My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in.

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    Serves: 4-6


    pint jars

    Units: US | Metric


    1. 1
      Sterilize 2- 1/2 pint jars.
    2. 2
      Bring the peppers,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
    3. 3
      Remove bay leaves unless you prefer to leave in for appearance.
    4. 4
      Place peppers in the 1/2 pint jars.
    5. 5
      Pour on the pickling juice.
    6. 6
      Bring brine to within 1/2" of the top.
    7. 7
      Be sure the edge of the jar has no juice on it.
    8. 8
      Seal in jars and leave for 2 weeks before opening.**.
    9. 9
      **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.

    Ratings & Reviews:

    • on July 10, 2011


      I had these on a sandwich, and they were great. Sweet and just a bit spicy. Easy to make too. Thanks for sharing!

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    • on June 14, 2012


      I just want you to know that your recipe is the best I have ever made. Thanks for sharing it and I will have in my my favorites forever. Carol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2014


      I can't believe I forgot to rate these! I pickled most of our banana peppers from the garden last year with this recipe. It is absolutely amazing! I love them on pizzas, subs, strombolis, roast pork sandwiches, Italian beef sandwiches...the list goes on. Love the addition of peppercorns - it gives an added zing and makes the jars so pretty. I also added 1/2 tsp of ground turmeric to the whole vinegar mixture and 1/8 tsp of pickle crisp (calcium chloride) to each pint jar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Joe's Sweet Pickled Banana Peppers

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 597.4 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 3.2 g
    Sugars 36.4 g
    Protein 1.7 g

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