Joe's Sweet Pickled Banana Peppers

Chef Teer's Note:

My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in.

• Total Time: 1 hrs
• Prep Time: 25 mins
• Cook Time: 35 mins

Ingredients:

Serves: 4-6

Yield: 2.0 pint jars

• ½ lb banana pepper , seeded and slicded across, so you have rings
• 2 cups white vinegar
• 2⁄3; cup white sugar
• 1 tablespoon black peppercorns
• ½ teaspoon mustard seeds
• ½ teaspoon celery seed
• 1 teaspoon sea salt
• 1 large onion , halved and cut into 1-inch slices
• 6 bay leaves

Directions:

1. Sterilize 2- 1/2 pint jars.
2. Bring the peppers,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
3. Remove bay leaves unless you prefer to leave in for appearance.
4. Place peppers in the 1/2 pint jars.
5. Pour on the pickling juice.
6. Bring brine to within 1/2" of the top.
7. Be sure the edge of the jar has no juice on it.
8. Seal in jars and leave for 2 weeks before opening.

Reviews

[breezermom]

I had these on a sandwich, and they were great. Sweet and just a bit spicy. Easy to make too. Thanks for sharing!