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    You are in: Home / Recipes / Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur Recipe
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    Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 31, 2011

      This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3" and www.TopSecretRecipes.com

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    • on June 23, 2009

      I halved the recipe. It was a bit on the dry side, but the flavors were awesome!!! Maybe I should have cooked 10 minutes instead of 20 minutes or left the sauce as is and just use one box of spinach?

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    • on October 06, 2007

      I made this exactly as written. I grate my own fresh nutmeg and next time will cut back on this as the nutmeg was a tad over-powering. Otherwise, very good and very easy to make. Thanks for sharing!

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    • on May 30, 2007

      So Good and rich! I went into my fridge to find no spinach! But not to worry I went to my garden and used fresh arugula that I rinsed chopped and microwave for 1 minute, adding it to the cooked white sauce. I did reduce the amount of half and half to 1/2 cup. It was yummy. Thanks Janet!

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    • on July 10, 2006

      Janet, oh Janet! I have dozens of spinach recipes because it is the favored veggie at Chez Pot Scrubber. This one is in the top five. I haven't had Joe's spinach but we love the cream spinach at Boston Market and this one is just as good as that.

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    • on May 04, 2006

      Followed the recipe exactly and did like the flavor of this dish.

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    Nutritional Facts for Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 133
    70%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 39.6 mg
    13%
    Sodium 490.8 mg
    20%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.1 g
    4%
    Protein 6.9 g
    13%

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