Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

READY IN: 25mins
Recipe by Me Mr. Jones

From TSR e-newsletter.

Top Review by tsrweb

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3" and

Ingredients Nutrition


  1. Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-n-half.
  2. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.

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