Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

Total Time
Prep 5 mins
Cook 20 mins

From TSR e-newsletter.

Ingredients Nutrition


  1. Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-n-half.
  2. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.


Most Helpful

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3" and

tsrweb March 31, 2011

I halved the recipe. It was a bit on the dry side, but the flavors were awesome!!! Maybe I should have cooked 10 minutes instead of 20 minutes or left the sauce as is and just use one box of spinach?

Doc's Mom June 23, 2009

I made this exactly as written. I grate my own fresh nutmeg and next time will cut back on this as the nutmeg was a tad over-powering. Otherwise, very good and very easy to make. Thanks for sharing!

CindiJ October 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a