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    You are in: Home / Recipes / Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur Recipe
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    Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

    Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur. Photo by Rita~

    1/1 Photo of Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Me & Mr. Jones's Note:

    From TSR e-newsletter. www.TopSecretRecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-n-half.
    2. 2
      Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.

    Ratings & Reviews:

    • on March 31, 2011

      This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3" and www.TopSecretRecipes.com

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      I halved the recipe. It was a bit on the dry side, but the flavors were awesome!!! Maybe I should have cooked 10 minutes instead of 20 minutes or left the sauce as is and just use one box of spinach?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      45

      I made this exactly as written. I grate my own fresh nutmeg and next time will cut back on this as the nutmeg was a tad over-powering. Otherwise, very good and very easy to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 133
    70%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 39.6 mg
    13%
    Sodium 490.8 mg
    20%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.1 g
    4%
    Protein 6.9 g
    13%

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