Joe's Stone Crab Garlic Creamed Spinachby Todd Wilbur

Total Time
25mins
Prep 5 mins
Cook 20 mins

From TSR e-newsletter. www.TopSecretRecipes.com

Directions

  1. Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-n-half.
  2. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.
Most Helpful

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 3" and www.TopSecretRecipes.com

tsrweb March 31, 2011

I halved the recipe. It was a bit on the dry side, but the flavors were awesome!!! Maybe I should have cooked 10 minutes instead of 20 minutes or left the sauce as is and just use one box of spinach?

Doc's Mom June 23, 2009

I made this exactly as written. I grate my own fresh nutmeg and next time will cut back on this as the nutmeg was a tad over-powering. Otherwise, very good and very easy to make. Thanks for sharing!

CindiJ October 06, 2007