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This is hot off the stove and delicious! I did have to sub turkey bacon and left out the marjoram since I was out. The bay leaves add a nice fresh flavor. I also added 2 lonely carrots that had overstayed their welcome in my fridge. Loved the texture and the smokey flavor from the bacon and ham. Thank You for sharing your recipe. * Made for PAC Spring 2010*

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Brenda. April 11, 2010

This soup had the right texture, with whole peas and split. The potatoes added even more texture. It was just as good the second day as it was the first.

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ekkerchen December 10, 2009
Joe's Split Pea, Bacon, Ham & Potato Soup