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    You are in: Home / Recipes / Joe's Split Pea, Bacon, Ham & Potato Soup Recipe
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    Joe's Split Pea, Bacon, Ham & Potato Soup

    Joe's Split Pea, Bacon, Ham & Potato Soup. Photo by Brenda.

    1/2 Photos of Joe's Split Pea, Bacon, Ham & Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    20 mins

    2 hrs 45 mins

    Smokin' Joe of Wixom's Note:

    This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. I know that sounds like boasting, but I really mean it. This recipe made an excellent pea soup. Try it, you'll like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse peas in a colandar and set aside.
    2. 2
      Medium chop red onion, celery, and green pepper, and cut bacon into small pieces.
    3. 3
      Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy. Add onions, celery and green pepper to the bacon and bacon fat, and cook until onions are translucent. Add garlic and cook for 1 minute more. Add the bay leaves, marjoram, black pepper, peas, water and bouillon granules and stir well. Add the ham bone and bring the soup to a boil. Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally.
    4. 4
      Remove the ham bone and allow to cool. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. If soup if too thick, add additional water. Remove any remaining ham from the ham bone, cut the ham into bite sized pieces, and return to the soup pot. Check the soup pot for large pieces of ham, hunks of fat, etc. Cut up the ham, and remove the hunks of fat. Continue to simmer for 30 to 45 minutes, or until the potatoes are fork tender.
    5. 5
      Serve and enjoy.

    Ratings & Reviews:

    • on April 11, 2010

      55

      This is hot off the stove and delicious! I did have to sub turkey bacon and left out the marjoram since I was out. The bay leaves add a nice fresh flavor. I also added 2 lonely carrots that had overstayed their welcome in my fridge. Loved the texture and the smokey flavor from the bacon and ham. Thank You for sharing your recipe. * Made for PAC Spring 2010*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      This soup had the right texture, with whole peas and split. The potatoes added even more texture. It was just as good the second day as it was the first.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Joe's Split Pea, Bacon, Ham & Potato Soup

    Serving Size: 1 (261 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 71
    39%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.6 mg
    3%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.1 g
    16%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    ham bone

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