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From Cooking Light. I haven't tried it yet, but it looks good.
Make and share this Joe's Special recipe from Food.com.
- Combine 1st four ingreds in a medium bowl, stirring with a whisk.
- Remove casings from sausage if needed. Cook sausage in a large nonstick skillet over med-high til browned, stirring to crumble.
- Add onion and cook 3 min or til tender. Add chard, cover and cook 3 min ortil wilted, stirring occ.
- Uncover and cook 1 min til liquid evaporates. Stir in egg mixture; cook 3 min, stirring frequently until eggs are set.
- Serve with toast.