Total Time
25mins
Prep 10 mins
Cook 15 mins

From 13 Coins in Seattle. Simple and tasty.

Ingredients Nutrition

Directions

  1. Saute onions in olive oil over medium-high heat.
  2. Add ground round and season with salt.
  3. Cook until medium well and break up with a fork.
  4. Add spinach and eggs.
  5. Stir and cook until done, but not dry.
  6. Serve on individual plates and sprinkle with combined cheeses.

Reviews

(3)
Most Helpful

I order this often from 13 Coins!! It is wonderful!! Glad you posted it - hope others will try it and love it as much as we do!!

lazyme July 05, 2006

It was just ok/tolerable. The flavors didn't meld at all. I didn't change the recipe, so I don't see what I could have done wrong. Maybe I didn't add enough salt...

CareBearQ May 17, 2010

This was my late husband's favorite breakfast! He learned to make it from a restaurant in Dallas. Joe sure gets around. Thanks for the memory.

Pot Scrubber July 07, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a