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By Chef Teer
Added August 14, 2012 | Recipe #485397
Showing 1-1 of 1
on November 03, 2012
I have been sauteing onions for years, and not once did I think of adding a dash of salt! Really good idea:) I did not need to add sugar or water. Thanks for posting! Made for Fall PAC 2012people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (55 g)
Servings Per Recipe: 1