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    You are in: Home / Recipes / Joe's Roasted Garlic Mashed Potatoes Recipe
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    Joe's Roasted Garlic Mashed Potatoes

    Joe's Roasted Garlic Mashed Potatoes. Photo by MarraMamba

    1/1 Photo of Joe's Roasted Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    lazyme's Note:

    Very rich and very yummy. From Joe Fortes Seafood & Chop House, Vancouver, BC.

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    Units: US | Metric


    1. 1
      Preheat oven to 400ºF.
    2. 2
      Cut top 1/4-inch garlic head and wrap head in foil.
    3. 3
      Roast garlic 40 to 50 minutes, or until very soft, and cool.
    4. 4
      Squeeze roasted garlic from head and reserve.
    5. 5
      3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
    6. 6
      Drain potatoes in a colander (do not peel).
    7. 7
      Transfer potatoes while still hot to a large bowl and add butter.
    8. 8
      With an electric mixer on low speed mash slightly.
    9. 9
      Beat in sour cream, buttermilk, chives, and oil until combined well.
    10. 10
      Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

    Ratings & Reviews:

    • on July 27, 2008


      Delicious, creamy mashed potatoes! The garlic really enhances great flavors in these potatoes. We tasted them before and after adding the garlic and realized how much better the taste was after adding the garlic! We brought these potatoes to a potluck and everyone LOVED them! Thanks! Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007


      These were fabulous, rich and yummy, i used low fat buttermil and sour cream though :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joe's Roasted Garlic Mashed Potatoes

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.3
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 8.7 g
    Cholesterol 33.2 mg
    Sodium 235.3 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 5.1 g
    Sugars 3.8 g
    Protein 12.1 g

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