Total Time
1080hrs
Prep 720 hrs
Cook 360 hrs

This recipe comes from my friend Joe from Vietnam. His mom made these egg rolls all of the time, and I could eat a dozen of them at one sitting! Delicious!!!

Ingredients Nutrition

  • 12 lb ground pork
  • 12 lb chicken breast
  • 3 carrot sticks
  • 12 head cabbage
  • 4 ounces sliced mushrooms, drained
  • 12 medium onion
  • 1 78 ounces vermicelli (bean thread)
  • 12 teaspoon pepper
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 2 eggs
  • 12 teaspoon garlic salt
  • 1 (16 ounce) package egg roll wraps

Directions

  1. Cook ground pork and chicken breast and chop until fine.
  2. Chop carrots, cabbage, mushrooms, and onion very finely.
  3. Put vermicelli in a bowl of warm water for 15 minutes. Remove, drain and cut into 1-1/2 inch sections.
  4. Mix meat, vegetables, pepper, sugar, salt, eggs, garlic salt and vermicelli in a bowl.
  5. Heat up cooking oil to 400 degrees.
  6. Follow directions on egg roll wrap package to add filling and fold wrap.
  7. Cook until golden brown.

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