Total Time
30mins
Prep 10 mins
Cook 20 mins

These are the light and fluffy ones that the kids beg for.

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder, baking soda and salt. Set aside.
  2. In a separate bowl mix egg, buttermilk and oil.
  3. Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
  4. Cook till golden brown on a HOT griddle.
Most Helpful

5 5

Absolutely killer pancakes!!! These are so quick and easy to get together in the morning, yet so much better then restaurant pancakes!! I made 1/2 of the recipe and made as written except when it came to the instructions, it said to add oil and there wasn't any oil in the ingredients. I just guessed and added 1 tablespoon oil for 1/2 of the recipe. Served mine topped with fresh sliced strawberries and whipped topping, yummy!!!! Thanks again Shrek for another great recipe. Made for Spring PAC 2013.