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    You are in: Home / Recipes / Joe's " Kale and Spinach" Soup Recipe
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    Joe's " Kale and Spinach" Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef "Joe and Susanne"'s Note:

    This is a soup designed to warm the heart, and quickly feed the family. I was in the kitchen one day and threw together this soup.

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    Units: US | Metric


    1. 1
      Chop up the 1/2 pound of bacon and add to a 5 quart dutch oven and cook. After bacon is crispy, drain off the excess bacon grease.
    2. 2
      Chop up the two onions and add to the pot over a medium heat. Also add the garlic, salt and pepper at this time.
    3. 3
      After the onions and bacon have started sizzling, add the mushrooms and carrot and allow to infuse the flavors of the onions and bacon.
    4. 4
      Then add the kale and spinach, the 3 cans of chicken broth, and allow to boil for about 20 minutes. Make sure the kale and spinach have cooked down enough before adding the cream of chicken soup.
    5. 5
      You may if you wish add a little water to extend the amount of soup desired.
    6. 6
      Add salt and pepper to taste.

    Ratings & Reviews:


    Nutritional Facts for Joe's " Kale and Spinach" Soup

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.3
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 11.5 g
    Cholesterol 50.7 mg
    Sodium 4207.6 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 6.1 g
    Sugars 9.3 g
    Protein 21.6 g

    The following items or measurements are not included:

    fresh kale

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