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    You are in: Home / Recipes / Joe's Italian Tomato Basil Soup Recipe
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    Joe's Italian Tomato Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    10 mins

    1 hrs 40 mins

    SweetT's Note:

    This recipe was in the Birmingham News and it comes from a restaurant in Alabaster, AL called Joe's Italian. Joe's has the best tomato basil soup I have ever eaten!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter with the oil over low heat in a heavy bottom pot.
    2. 2
      Add the onion; wilt over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring.
    3. 3
      Add the tomatoes and broth. Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 60 minutes. Season with oregano, salt, and pepper.
    4. 4
      Add basil. Stir in the cream or half & half, simmer for another 30 minutes.
    5. 5
      Garnish with fresh basil before serving.
    6. 6
      Note: When tomatoes are in-season use fresh tomatoes, blanch for 8 minutes and process with food processor. In the winter, use a San Marzano-type canned tomato, drain half of the liquid and process in food processor.

    Ratings & Reviews:

    • on January 09, 2012

      55

      I love this tomato soup, and I don't like tomato soup. When we lived in Birmingham, Joe's was one of my favorite restaurants. I'm glad I have the recipe, now we have moved.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Joe's Italian Tomato Basil Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 218
    79%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.6 g
    57%
    Cholesterol 56.0 mg
    18%
    Sodium 259.8 mg
    10%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.5 g
    26%
    Protein 4.1 g
    8%

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