Joe's First Night Shrimp

Chef Shadows's Note:

SOURCE JOE SABLE This is a camp favorite the first night in camp. Prepare in advance and cook on a braiser or grill. I use Sweat Baby Ray's Hickory and Brown Sugar BBQ sauce. You will need 12 EACH 8-inch BAMBOO SQUERS OR WOODEN SQUERS. This is not a true historical recipe, but one we use when out reenacting.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1 lb thawed large shrimp or 1 lb raw large shrimp , peeled
• 1 lb bacon , cut in half
• as req your favorite barbecue sauce

Directions:

1. Wrap 1 shrimp at a time with 1/2 strip of.
2. bacon.
3. place on 2 squers.
4. repeat shrimp wrap and place on same 2.
5. squers.
6. continue with 4 more shrimp, (6 shrimp.
7. to a pair of squers).
8. repeat process until all shrimp are used.
9. this will make about 4 racks of shrimp.
10. grill until done then cover with bbq.
11. sauce for the last 5 minutes.