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i spent a few of my formative years in the Bay Area, and, at that time, new joe's special was a common businessmen's lunch special at the better san francisco restaurants....my father brought home a recipe from one of them, and new joe's special became a rotation regular in our home, 40 years ago....this recipe captures that exact taste....i did not attempt the swiss chard - just spinach and chopped, frozen at that....in all other aspects, i went to the letter of the recipe, and the result was outstanding...

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zaksdad August 31, 2009
Joe's Extra Special