7 Reviews

This was very good. I'm not quite sure about all the oil though. It made for very messy hands while eating, but the flavor was great! Thanks for posting!

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Axe September 15, 2008

Good, easy, basic recipe. I substituted Old Bay spice mix for parsley. I also slit the legs instead of poking holes. The oil seems to make the crab seem richer and more filling. Thank you cali-jenn for sharing this recipe.

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Momma Dukes January 14, 2011

This was great I made it tonight for my husband and his fellow soldiers who where working a 24 hour shift and they all love it!

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alysad April 09, 2010

Everyone loooved my crab legs this Thanksgiving! I combined this recipe with the other Garlic crab recipe's butter sauce and we had an instant winner! Thx

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ty-boogie November 27, 2009

We absolutely love this recipe. Making it tonight for a 2nd time!

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Norb August 06, 2009

i made this for my husband for his birthday, which was my first time ever making something like this, it was great and he was thrilled. thank you so much i felt like a real cook

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Chesonis July 04, 2009

Thanks Again Cali~Jenn!!!! AWESOME RECIPE!

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AbigailB June 01, 2009
Joe's Crab Shack Garlic King Crab Legs by Todd Wilbur