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    You are in: Home / Recipes / Joe's Crab Shack Garlic King Crab Legs by Todd Wilbur Recipe
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    Joe's Crab Shack Garlic King Crab Legs by Todd Wilbur

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 15, 2008

      This was very good. I'm not quite sure about all the oil though. It made for very messy hands while eating, but the flavor was great! Thanks for posting!

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    • on January 14, 2011

      Good, easy, basic recipe. I substituted Old Bay spice mix for parsley. I also slit the legs instead of poking holes. The oil seems to make the crab seem richer and more filling. Thank you cali-jenn for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      This was great I made it tonight for my husband and his fellow soldiers who where working a 24 hour shift and they all love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      Everyone loooved my crab legs this Thanksgiving! I combined this recipe with the other Garlic crab recipe's butter sauce and we had an instant winner! Thx

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    • on August 06, 2009

      We absolutely love this recipe. Making it tonight for a 2nd time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      i made this for my husband for his birthday, which was my first time ever making something like this, it was great and he was thrilled. thank you so much i felt like a real cook

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    • on June 01, 2009

      Thanks Again Cali~Jenn!!!! AWESOME RECIPE!

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    Nutritional Facts for Joe's Crab Shack Garlic King Crab Legs by Todd Wilbur

    Serving Size: 1 (594 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1450.9
     
    Calories from Fat 1045
    72%
    Total Fat 116.1 g
    178%
    Saturated Fat 14.7 g
    73%
    Cholesterol 240.6 mg
    80%
    Sodium 4875.6 mg
    203%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 89.9 g
    179%

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