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I got this recipe out of my top secret recipes cookbook."Recipe created by Todd Wilbur www.TopSecretRecipes.com". Read more: <a href="http://www.food.com/mail/view?msgid=3940253&oc=linkback">http://www.food.com/mail/view?msgid=3940253&oc=linkback</a> I have to say when I make these crab legs I no longer feel the need to go out to expensive restaurants to buy them and spend a fortune! They are easy and delicious!!! Just an update.... This last time I made them I thought I would try without the oil to see what the difference is and although the oil is messy it does taste better somehow. I think the oil helps to keep the crab more moist or something. It is good both ways but I will go back to using the oil now that I know.
Units: US | Metric
Serving Size: 1 (594 g)
Servings Per Recipe: 2