1 Review

I have never had Joe's Crab Shack etouffee before so I cannot judge the recipe by their dish. I thought, overall, that this dish was good -- I used chicken and jalapeno sausage to make it more spicy. However, it did not taste like etouffee recipes I am accustomed to. We served this dish over rice as suggested and it was a nice meal. I served it along with Creamy Bruschetta. Made for Fall PAC, 2012.

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Nancy's Pantry November 06, 2012
Joe's Crab Shack Etouffee