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    You are in: Home / Recipes / Joe's Crab Shack Etouffee Recipe
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    Joe's Crab Shack Etouffee

    Joe's Crab Shack Etouffee. Photo by Nancy's Pantry

    1/1 Photo of Joe's Crab Shack Etouffee

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    bcherrycherry's Note:

    A copycat of Joes Crab Shack

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic, onion, celery and green pepper in butter until soft.
    2. 2
      Stir in spices, soups, water and meat of your choice.
    3. 3
      Bring to simmer and continue cooking until meat is cooked through.
    4. 4
      Stir in green onion and parsley.
    5. 5
      Scoop 1/2 cup rice into bowl.
    6. 6
      Pour etouffee over rice.

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    Ratings & Reviews:

    • on November 06, 2012

      45

      I have never had Joe's Crab Shack etouffee before so I cannot judge the recipe by their dish. I thought, overall, that this dish was good -- I used chicken and jalapeno sausage to make it more spicy. However, it did not taste like etouffee recipes I am accustomed to. We served this dish over rice as suggested and it was a nice meal. I served it along with Creamy Bruschetta. Made for Fall PAC, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Joe's Crab Shack Etouffee

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 40
    18%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 41.6 mg
    13%
    Sodium 680.4 mg
    28%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 9.4 g
    18%

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