Joe's Crab Shack Etouffee

Total Time
30mins
Prep
5 mins
Cook
25 mins

A copycat of Joes Crab Shack

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Ingredients

Nutrition

Directions

  1. Saute garlic, onion, celery and green pepper in butter until soft.
  2. Stir in spices, soups, water and meat of your choice.
  3. Bring to simmer and continue cooking until meat is cooked through.
  4. Stir in green onion and parsley.
  5. Scoop 1/2 cup rice into bowl.
  6. Pour etouffee over rice.
Most Helpful

4 5

I have never had Joe's Crab Shack etouffee before so I cannot judge the recipe by their dish. I thought, overall, that this dish was good -- I used chicken and jalapeno sausage to make it more spicy. However, it did not taste like etouffee recipes I am accustomed to. We served this dish over rice as suggested and it was a nice meal. I served it along with Creamy Bruschetta. Made for Fall PAC, 2012.