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Made a half a recipe & had to make in microwave since my oven just stopped working. Came out fantastic. The only change was I used a cajun seasoning instead of the seasoned salt so it added a little heat.
Good but not good enough to make again. I doubled the recipe which made 4 cups of dip. Out of 4 adults 3 thought it was just OK and the other really liked it. In order to zing it up a bit I added half of a finely diced jalapeno and some old bay as suggested by other reviews, but it still just didn't 'do it' for us.
I agree with most of the reviews on here - I quadrupled the recipe and 30 people scarfed it down, practically licking the pie pan. Although - quadrupling the recipe insisted on 60 minutes cooking time. But, was certainly worth it!!
My taste buds are stirring up memories of eating this delicious dip. My girlfriend and I and our company thought this dip was out of this world good! We served them with tortilla chips on the side and everyone dipped till their hearts were content, including me! Thanks. Mike
excellent!!! I am making this for the third time this week!!! It's amazing!
This dip is very good. I used an 8oz container of fresh backfin crab meat and followed the rest of the recipe exactly. Great base recipe! I may toy with it and add either hot sauce, or jalapenos, or worcestershire, or.......but as for an easy and tasty base? This one is it. Thanks for sharing!
it may taste okay, but there is very little crab in this, and a whole lot of calories. I could not taste the crab :(
Wow! I really love this dip! I used double the amount of minced onions and peppers. I also used red peppers for taste preference. Homemade tortilla chips rounded off the dip. Thanks for posting!
Made this for a dinner with friends, and while it was good, my husband and friends enjoyed it more.. I had to make 2 helpings and i was gone in no time! So easy and a quick idea for bbq's! might try jalapenos for an extra kick next time!
Well this was okay but not great. I used really good crab but did not blow me away. I did not use the bell pepper because of personal preference; maybe I should have used some chilies.