I tripled the recipe and took it with me to an outdoor holiday BBQ. It was gobbled up in no time! This truly was the hit of the day. I cannot cook seafood without adding lemon juice. I used about a couple of teaspoons per recipe. The jalapenos instead of green peppers was a nice touch. Will make this again, and often.
Sorry for the delay in review, made this New Year's eve 2003!! It is wonderful! Used finely chopped green onions, omitted green peppers and added dash of hot sauce. This is definitely an addition to my appetizer recipes! Thank you!
This recipe is good, but if you substitute diced pickled jalapeno peppers for the green peppers it tastes much better, and gives it a little more bite. Also try adding a bit of sriracha to the mix, mmmmm.
This is a great recipe! I used green onions. A real keeper!
Made as part of the goodies served for a card party. "Now I saw it. - Then it was gone"! It was enjoyed by all. Even had to make copies of the recipe. I did make it with 2 cans of crab meat. Otherwise I followed the recipe. It was the best Crab Dip I have tried. Thank you for a keeper.
Real good I use lobster and crab I also do half chedder makes it creamy . being from maine and a lobsterman it's easy to bring home dinner
This was delicious! Instead of green pepper, I used two pepperoncini peppers. I also substitute onion with 1 tsp onion powder. Very easy and taste great!
I made this tonight as an appetizer for my family they devoured it, it was AMAZING!!! Will definately make it again, I made a double batch and the only thing I did different was use cheddar cheese instead of mozzarella but that is only because I forgot to pick up the mozzarella at the store. Next time will use it but either way was very very good. Thanks for sharing.
I found this a little bland. I added some chili sauce and worstershire sauce and it perked it up.