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    You are in: Home / Recipes / Joe's Crab Shack Crab Dip Recipe
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    Joe's Crab Shack Crab Dip

    Average Rating:

     99 Total Reviews

    Showing 1-20 of 99

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    • on April 19, 2010

      I doubled the recipe for four people and it was inhaled!!!! My neighbor and I started eating it before our husbands got inside and they complained we didn't leave them enough. I did use jalapenos instead of green peppers.

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    • on November 09, 2003

      I've never eaten at Joe's Crab Shack, so I can't say if this recipe replicates their crab dip. But I CAN say that this was very tasty!! I love a warm crab dip, and this one was just what I was hungry for. I even had all the ingredients on hand except the green peppers, for which I substituted a much smaller amount of diced jalapeno, which added a slightly hot flavor which I enjoyed. I did have to use imitation crab, as this was all I had. My husband commented that this tasted pretty good cold, too... but I ate mine bubbly warm!

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    • on February 07, 2010

      Delicious! I substituted jalapeno pepper for bell pepper, also sprinkled cayenne over top before baking. Thanks so much for posting!

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    • on December 30, 2009

      This was excellent. I added a dash of cayenne pepper and served it with Homemade Baked Tortialla Chips (#124908) which were also a big hit. I used imitation crab meat because that was all I had on hand and it was still good. I'm sure it would be even better with real crab meat.

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    • on May 17, 2009

      Very yummy! Instead of seasoning salt, I used 1 tsp. Old Bay Seasoning. We enjoyed this dip a lot!

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    • on February 22, 2004

      Sorry for the delay in review, made this New Year's eve 2003!! It is wonderful! Used finely chopped green onions, omitted green peppers and added dash of hot sauce. This is definitely an addition to my appetizer recipes! Thank you!

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    • on November 23, 2003

    • on January 11, 2003

      This is a great recipe! I used green onions. A real keeper!

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    • on January 24, 2012

      Good but not good enough to make again. I doubled the recipe which made 4 cups of dip. Out of 4 adults 3 thought it was just OK and the other really liked it. In order to zing it up a bit I added half of a finely diced jalapeno and some old bay as suggested by other reviews, but it still just didn't 'do it' for us.

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    • on January 04, 2012

      I agree with most of the reviews on here - I quadrupled the recipe and 30 people scarfed it down, practically licking the pie pan. Although - quadrupling the recipe insisted on 60 minutes cooking time. But, was certainly worth it!!

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    • on September 11, 2011

      My taste buds are stirring up memories of eating this delicious dip. My girlfriend and I and our company thought this dip was out of this world good! We served them with tortilla chips on the side and everyone dipped till their hearts were content, including me! Thanks. Mike

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    • on July 02, 2011

      excellent!!! I am making this for the third time this week!!! It's amazing!

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    • on July 01, 2011

      This dip is very good. I used an 8oz container of fresh backfin crab meat and followed the rest of the recipe exactly. Great base recipe! I may toy with it and add either hot sauce, or jalapenos, or worcestershire, or.......but as for an easy and tasty base? This one is it. Thanks for sharing!

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    • on June 09, 2011

      it may taste okay, but there is very little crab in this, and a whole lot of calories. I could not taste the crab :(

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    • on May 01, 2011

      Wow! I really love this dip! I used double the amount of minced onions and peppers. I also used red peppers for taste preference. Homemade tortilla chips rounded off the dip. Thanks for posting!

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    • on April 02, 2011

      Made this for a dinner with friends, and while it was good, my husband and friends enjoyed it more.. I had to make 2 helpings and i was gone in no time! So easy and a quick idea for bbq's! might try jalapenos for an extra kick next time!

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    • on March 25, 2011

      great flavor, I added jalapeno instead too and sprinkled with cayenne pepper. was great, only thing, like tuna you dont just drain it, you must squeeze the juice out, because when it heats up, it's kinda soupy. but what great flavor

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    • on February 09, 2011

      Well this was okay but not great. I used really good crab but did not blow me away. I did not use the bell pepper because of personal preference; maybe I should have used some chilies.

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    • on January 04, 2011

      This recipe got such stellar reviews I was eager to try. And for me it fell short. The flavors were kind of one note I think it needs a little heat. I think I will try it the same way but add some jalapenos, maybe its because I from New Orleans and I like my food Cajun and spicy. But nonetheless and easy tasty recipe.

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    • on December 28, 2010

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    Nutritional Facts for Joe's Crab Shack Crab Dip

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 81
    70%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 36.7 mg
    12%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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