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    You are in: Home / Recipes / Joe's Crab Shack Coconut Shrimp Recipe
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    Joe's Crab Shack Coconut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Otaktay's Note:

    This is a tasty treat. This is one of our favorite ways in frying shrimp. Don't forget the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb medium raw shrimp (cleaned,shelled, and butterflied) or 1 lb large raw shrimp (cleaned,shelled, and butterflied)
    • 2 eggs
    • 1/4 cup water
    • 2/3 cup cornstarch
    • 7 ounces of premium flaked coconut (small flake if possible)
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 cup flour

    Directions:

    1. 1
      Mix eggs and water.
    2. 2
      Set aside.
    3. 3
      Place 1/3 cup of corn starch in bowl for dusting of shrimp.
    4. 4
      Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well. Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
    5. 5
      Place shrimp in hot oil and deep fry until done.
    6. 6
      Shrimp will float to the top when cooked. Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce.
    7. 7
      We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

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    Nutritional Facts for Joe's Crab Shack Coconut Shrimp

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.6
     
    Calories from Fat 185
    34%
    Total Fat 20.5 g
    31%
    Saturated Fat 15.3 g
    76%
    Cholesterol 278.2 mg
    92%
    Sodium 913.8 mg
    38%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 24.8 g
    99%
    Protein 29.4 g
    58%

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