Joe's Chicken Chili
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 907.18 g chicken
- green pepper
- onion
- 1 bunch cilantro
- 29.58 ml garlic
- 44.37 ml chili powder
- 29.58 ml oregano
- 44.37 ml cumin
- 19.71 ml salt
- 9.85 ml pepper
- 4.92 ml paprika
- 4.92 ml cayenne pepper
- 1587.57 g diced tomatoes (two large cans)
- 453.59 g chicken broth
- 340.19 g beer
- lime
directions
- Slow cook the chicken on low in a crock pot for 2-3hrs. Let the chicken rest for five minutes then shred the chicken (or you could use ground or diced instead chicken instead to save time).
- Dice the green pepper and onion and then throw it into the pot to brown on high 2-4minutes.
- Then add the diced garlic to the pot and brown for 2-3 minutes.
- Finely mince the cilantro.
- Combine all ingredients in a large pot and cook on medium.
- When serving squeeze a little fresh lime juice on top to really bring out the cilantro taste. We also add shredded cheddar cheese and Tabasco at the table so you can make it as hot as you want.
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RECIPE SUBMITTED BY
I love to cook, and I love to eat (don't they go hand in hand?). I'm really good at following recipies, or improvising with what I have. I prefer to improvise though- I am more adventurous that way.
My mother is one of the best cooks I know, and I keep trying to get her to put recipes together for me, but it hasn't happened yet.
My fiance and I have a Shiba Inu puppy (well hes a yr but he'll always be my puppy), Kuma, and I love baking him some yummy treats! He's also a fantastic cook.