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    You are in: Home / Recipes / Joelle's Chili Recipe
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    Joelle's Chili

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Larkin's Note:

    My dear friend, Joelle, used to make this before her Packers parties. I would stuff my face with it, and it's now my favorite chili recipe.

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef and pork sausage with the onions in a large stock pot over medium heat.
    2. 2
      While the meet is browning, cook the pasta.
    3. 3
      Once the meet is browned, add the rest of the ingredients.
    4. 4
      Feel free to use as much chili powder as you like. I prefer 3 tablespoons.
    5. 5
      Strain the macaroni once it is cooked, and add it to the chili.
    6. 6
      Bring the pot to a boil, then reduce the heat.
    7. 7
      Let it cook for as long as you like. This pot of chili is ready whenever you are.

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    Ratings & Reviews:

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    Nutritional Facts for Joelle's Chili

    Serving Size: 1 (363 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 524.0
     
    Calories from Fat 201
    38%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.0 g
    40%
    Cholesterol 65.3 mg
    21%
    Sodium 861.1 mg
    35%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.8 g
    31%
    Protein 26.2 g
    52%

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