1 Review

This is very good - moist on the inside, crusty on the outside. The next time I make it I will add some shredded cheddar to the batter to give it some extra flavor. I think I will also pan-fry the leftover slices in a little margarine to "toast" it for a different twist. -M

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Mary Scheffert March 18, 2002
Joe Carter's Corn Pudding