Joe Carter's Corn Pudding

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

When Joe Carter was a Toronto Blue Jay, this recipe was published in a local magazine.

Ingredients Nutrition


  1. Preheat oven to 350F; lightly grease a 13x9 pan and set aside.
  2. In a large bowl, mix together the melted butter, corn and creamed corn, sour cream, and egg.
  3. In a small bowl, stir together flour, cornmeal, baking powder, and salt and pepper.
  4. Fold the dry mixture into corn mixture just until moistened.
  5. Pour mixture into prepared pan and bake for one hour or until a tester inserted in centre comes out clean.
  6. Let cool in pan for 10 minutes before cutting into squares for serving.


Most Helpful

This is very good - moist on the inside, crusty on the outside. The next time I make it I will add some shredded cheddar to the batter to give it some extra flavor. I think I will also pan-fry the leftover slices in a little margarine to "toast" it for a different twist. -M

Mary Scheffert March 18, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a