Jodis' Meatloaf

READY IN: 1hr 15mins
Recipe by ThatJodiGirl

This is my own creation, It is an awesome meatloaf, not boring at all. I have had many compliments and everyone who tries it asks for the recipe. I hope that you and your family enjoy it as much as we do.

Top Review by Judy from Hawaii

This is a good meatloaf. The topping is different from the usual barbeque glace & although it is a bit sweet, the mustard cuts the sweetness & I liked the flavor a lot. Next time I make it, I will try to make sure I have sage on hand. It'll be interesting to see how much of a difference that makes. Thanks, Jodi, this one's a keeper.

Ingredients Nutrition


  1. Mix all ingredients together, well.
  2. For topping; mix all ingredients together and spoon on top of meatloaf mixture.
  3. Bake at 350° for 1 hour.

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