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    You are in: Home / Recipes / Jodies Beef Casserole Recipe
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    Jodies Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    celestial_star03's Note:

    This is about the simplest casserole I have ever made, I add a million things to it including cheese depending on my mood but here is the general base recipe.

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    Units: US | Metric


    1. 1
      Brown the ground beef and chop up.
    2. 2
      Add in the other ingredients and simmer for 7 or 8 minutes.

    Ratings & Reviews:

    • on October 04, 2009


      Move over Hamburger Helper! Jodie's got a better alternative that's just as simple. I loved this because it reminds me of eating goulash in college. Somehow I wound up with twice as many noodles so I added another can of tomatoes, a bunch of bell peppers, and a lot of cheddar cheese. I wanted a little more bite so I threw in some red pepper, then added garlic, salt, and pepper. I will remember this dish when I feel like going out to eat because cooking seems too time-consuming and I'd have to go to the store to make anything. You probably have everything you need on hand, or you could make it up based on what's in the kitchen cupboard. If I had mushrooms, I definitely would have added them. Very hearty and satisfying. Made for Fall 2009 Pick a Chef. Thank you Celestial Star!

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    Nutritional Facts for Jodies Beef Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.6
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 4.8 g
    Cholesterol 85.6 mg
    Sodium 83.5 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.0 g
    Sugars 3.7 g
    Protein 25.7 g

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