2 Reviews

I love this soup. It is even better when it is reheated as leftover soup....Very good

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christi March 08, 2009

I used this recipe in our 9-quart electric roaster (works as a slow cooker) only because it was a bit more powerful I had to bump down the cooking time. We used frozen seafood and homemade crab stock and it turned out great. Great way to use frozen/fresh seafood in my opinion. Had leftovers for a few days. :)

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The Tiny Chef August 25, 2008
Jocie's Crock Pot Seafood Soup