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    You are in: Home / Recipes / Jocie's Crock Pot Seafood Soup Recipe
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    Jocie's Crock Pot Seafood Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Jociecee's Note:

    I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it. You can use whatever seafood that you enjoy but do not put it in until near the end of the cooking time as noted, so that the seafood is not overcooked. Please note that you could probably do all of the steps before adding the seafood at the end and place in your crock pot on low for 4 hours or so(depending on your crock pot size and temperature) and then put it on high and add and cook the seafood for the times stated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
    2. 2
      Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
    3. 3
      Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
    4. 4
      Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
    5. 5
      Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
    6. 6
      Cover and cook for 30-45 more minutes on high.
    7. 7
      Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
    8. 8
      Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.

    Ratings & Reviews:

    • on March 08, 2009

      55

      I love this soup. It is even better when it is reheated as leftover soup....Very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      I used this recipe in our 9-quart electric roaster (works as a slow cooker) only because it was a bit more powerful I had to bump down the cooking time. We used frozen seafood and homemade crab stock and it turned out great. Great way to use frozen/fresh seafood in my opinion. Had leftovers for a few days. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jocie's Crock Pot Seafood Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.1
     
    Calories from Fat 240
    35%
    Total Fat 26.6 g
    41%
    Saturated Fat 5.0 g
    25%
    Cholesterol 214.8 mg
    71%
    Sodium 1173.5 mg
    48%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.4 g
    25%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    seafood stock

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