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    You are in: Home / Recipes / Joan's Weeknight Shepherd's Pie Recipe
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    Joan's Weeknight Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Demandy's Note:

    My mother made this for me when I was growing up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, pour off fat. Add celery and onion, salt and pepper to taste. Add soup and milk. Simmer.
    2. 2
      Put into casserole, top with mashed potatoes. Brown in oven. (325 degrees or so.).
    3. 3
      You can skip browning if in a hurry, and just put the sauce on top of the potatoes.

    Ratings & Reviews:

    • on July 03, 2006

      55

      Quick and easy to make. A big hit with the family. I added about a half can of milk with the cream of celerly soup. Just as good with cream of mushroom or cream of asparagus soup too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Joan's Weeknight Shepherd's Pie

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.1
     
    Calories from Fat 195
    59%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.3 g
    41%
    Cholesterol 90.6 mg
    30%
    Sodium 657.7 mg
    27%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 23.4 g
    46%

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