This was super easy to prep. The chicken came out light and tasty. I added 2 tbsp white wine and 1tbsp of capers. I also decided to broil it in the oven rather than to sautee it, but I think either way would have been just fine! Served with Jasmine rice and veggies.
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This chicken was great! We especially liked it with the recipe on here for "Lemon Sauce for Chicken" on rice with some veggies on the side. Very good!
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