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My mother-in-law makes this at her parties. It's a hit. I think you will love it.
Make and share this Joan's Simple Crab Dip recipe from Food.com.
- 8 ounces cream cheese
- 1 (6 ounce) canbumble bee jumbo clump crabmeat
- 1 tablespoon creamy pureed horseradish
- Mix cream cheese, crab meat, and horseradish together in one bowl.
- If it seems to thick, add a teaspoon of milk.
- Preheat oven to 375°F.
- Cook in oven until it starts to bubble.