Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

A great and easy way to make pork...the other white meat ;-)

Ingredients Nutrition


  1. Heat oil in skillet.
  2. Brown pork chops on both sides.
  3. Remove and add a little more oil if needed.
  4. Saute garlic for 1 minute.
  5. In a small bowl mix, oil, broth, soy sauce, and brown sugar.
  6. Put chops back in skillet.
  7. Pour sauce over them.
  8. Cover tightly.
  9. Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
  10. Remove chops (keep warm).
  11. Stir in cornstarch that was dissolved in the water.
  12. Cook until thickened.
  13. Serve a little sauce over the pork chops.


Most Helpful

I made your pork chops again, Joan, but this time I didn't have any soy sauce on hand. However, I did have LaChoy's teryaki sauce and used it with fabulous results! Thanks again for a great recipe!

Joy1996 January 04, 2003

This recipe was lovely to say the least. I used pork steaks instead of chops, only difference being the bone of course. The cooking method made the pork quite tender. I might try this recipe with pork ribs too.

Lynne G May 18, 2002

Wonderful recipe,Joan.Just the right amount of sweetness,I added some crushed red peppers to the soy and sugar mixture and I added some onions with the garlic.I drizzled the yummy sauce over green beans and it was great!!Will keep this recipe handy for future use,thanks for sharing it with us!

crawfish pie April 16, 2002

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