Joan's pork chops

READY IN: 1hr 5mins
Recipe by Joan Manthe

A great and easy way to make pork...the other white meat ;-)

Top Review by Joy1996

I made your pork chops again, Joan, but this time I didn't have any soy sauce on hand. However, I did have LaChoy's teryaki sauce and used it with fabulous results! Thanks again for a great recipe!

Ingredients Nutrition


  1. Heat oil in skillet.
  2. Brown pork chops on both sides.
  3. Remove and add a little more oil if needed.
  4. Saute garlic for 1 minute.
  5. In a small bowl mix, oil, broth, soy sauce, and brown sugar.
  6. Put chops back in skillet.
  7. Pour sauce over them.
  8. Cover tightly.
  9. Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
  10. Remove chops (keep warm).
  11. Stir in cornstarch that was dissolved in the water.
  12. Cook until thickened.
  13. Serve a little sauce over the pork chops.

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