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    You are in: Home / Recipes / Joan's Green Noodle Ring (Spinach Pasta) Recipe
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    Joan's Green Noodle Ring (Spinach Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Oolala's Note:

    This is from my MIL. It sounded a little different and colorful! Note: This is made with spinach pasta not fresh spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles in salted water about 7 minutes.
    2. 2
      Drain noodles and put into a bowl with the egg yolks, cottage cheese, sour cream and pepper.
    3. 3
      Mix with the noodles.
    4. 4
      Beat the egg whites and fold into the noodle mixture.
    5. 5
      Grease a ring mold very well.
    6. 6
      Put the mixture into the mold and cover with foil.
    7. 7
      Place mold in another pan with some water and bake at 300 degrees for 1 1/2 hours.

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    Nutritional Facts for Joan's Green Noodle Ring (Spinach Pasta)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 57
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 114.5 mg
    38%
    Sodium 194.6 mg
    8%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.3 g
    1%
    Protein 12.8 g
    25%

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