Ingredients Nutrition


  1. Rinse florets and cover with water Add chopped onion.
  2. Cook uncovered until broccoli is tender.
  3. Drain and reserve cooking water.
  4. Remove florets/onion to a large cooking pot. Add enough stock to cover.
  5. Or don't drain vegetables and use broccoli water and add some chicken bouillon if desired..
  6. With a hand blender, finely chop broccoli but not puree. Heat well, season to taste. Add the cream if desired.
  7. If extra thickening is desired add pasta.
  8. Serves 8 to 10 Garnish soup bowls with dabs of sour cream or a sprinkle of fresh herbs.
  9. * Note: You can use more or less stock/water making the soup thicker or thinner as desired.

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