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    You are in: Home / Recipes / Joan's Crazy Caramel Corn Recipe
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    Joan's Crazy Caramel Corn

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    2 mins

    45 mins

    Joan Manthe's Note:

    Kids love this...WARNING! hard to stop eating once you start!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place puff corn in a large roaster pan.
    2. 2
      In 2 qt sauce pan, cook together for 2 minutes the following.
    3. 3
      butter, brown sugar and corn syurp.
    4. 4
      Remove from heat.
    5. 5
      Add the baking soda (this will cause the mixture to foam--so the 2 qt saucepan is necessary).
    6. 6
      Pour Carmel mixture over corn.
    7. 7
      Stir til well mixed.
    8. 8
      Place in a 250 oven for 45 minutes.
    9. 9
      Stir at least every 10 minutes.
    10. 10
      Remove from oven and pour on wax paper and break apart.
    11. 11
      Stor in air tight container.
    12. 12
      **Mayadd peanuts for an extra flavor.
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    Nutritional Facts for Joan's Crazy Caramel Corn

    Serving Size: 1 (16 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 106.2
     
    Calories from Fat 41
    39%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 105.1 mg
    4%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.8 g
    51%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    corn curls

    Detailed Nutrition Values About Nutrition Info

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