Joanne's Sweet and Hot Pickles

READY IN: 1440hrs 7mins
Recipe by Peggy L.

This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.

Top Review by Sharon123

I ate some of these about 2 hours after making them and they are good, so I know they will be even better after 7 days! Thanks for the recipe! Made for PAC spring 2014.

Ingredients Nutrition


  1. Drain the whole Valistic Kosher Dill Pickles and slice them the desired thickness.
  2. Put half the sliced pickles into a gallown jar.
  3. Add Sugar.
  4. Add Tabassco Sauce.
  5. Add Garlic, crushed.
  6. Add the remaining half of the sliced pickles in the gallon jar.
  7. Cover with a lid.
  8. Turn jar twice (2 times) a day for 7 days.

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