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    You are in: Home / Recipes / Joanne's Spicy Shrimp Salsa Recipe
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    Joanne's Spicy Shrimp Salsa

    Joanne's Spicy Shrimp Salsa. Photo by Rita~

    1/1 Photo of Joanne's Spicy Shrimp Salsa

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Grace Lynn's Note:

    This is my picky husband's favorite salsa. Sometimes he'll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks, "The Junior League Celebration Cookbook." Cooking time is refrigeration time.

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    Units: US | Metric


    1. 1
      Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister.
    2. 2
      Remove from the water, cool, and peel.
    3. 3
      Coarsely chop the fresh or canned tomatoes and place in a large bowl.
    4. 4
      Stir in the remaining ingredients.
    5. 5
      Cover and refrigerate at least 4 hours.
    6. 6
      Serve with baked tortilla chips or as a side dish.
    7. 7
      For a thicker salsa, combine all the ingredients except shrimp in a food processor; pulse 3 times or until desired consistency.
    8. 8
      Stir in shrimp.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on February 09, 2007


      WOW! I love this stuff. I only used 1 jalapeno and had no garlic or cumin available. I also increased the cilantro cause I love it. I used medium shrimp and it was fantastic. Thanks for posting. Oh...also yummy to add some cocktail sauce for a fun twist.

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    • on January 08, 2006


      I can`t say I follow this recipe as directed but did add the shrimp to the salsa that I had made this summer from garden fresh produce. This was very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joanne's Spicy Shrimp Salsa

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.1
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 173.7 mg
    Sodium 762.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 3.1 g
    Sugars 6.9 g
    Protein 25.6 g

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