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    You are in: Home / Recipes / Joanne's Low Fat Beef and Bean Bake Recipe
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    Joanne's Low Fat Beef and Bean Bake

    Joanne's Low Fat Beef and Bean Bake. Photo by mickeydownunder

    1/1 Photo of Joanne's Low Fat Beef and Bean Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mickeydownunder's Note:

    Decided to name something after you know who, HOPE will be an incentive to try...is LOW FAT too! Simple, delicious, easy as can be! HOPE someone's review soon we do see!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven 180 degrees.
    2. 2
      BROWN meat in pan until brown; RINSE and DRAIN; return to pan.
    3. 3
      ADD green chilli diced, diced onion; COOK until soft.
    4. 4
      ADD kidney beans, canned tomatoes and tomato paste, frozen peas and spices; mix well; SIMMER uncovered 15 minutes.
    5. 5
      NOTE: If mixture appears to be dry, can add 1/2 cup water.
    6. 6
      Spray 2 Quart Casserole dish with no fat cooking spray.
    7. 7
      PLACE one tortilla, 1/2 the mixture.
    8. 8
      ADD another tortilla and rest of mixture.
    9. 9
      ADD third and top with cheese.
    10. 10
      BAKE 15 - 20 minutes until cheese has nice and brown.
    11. 11
      CUT into slices and serve with rocket and feta.
    12. 12
      ENJOY!
    13. 13
      NOTE: I used green chilli diced and included the seeds; can use red or green and deseed; personal preference.
    14. 14
      NOTE: Taste sauce and add spices according to personal taste (I like it HOT :) ).
    15. 15
      NOTE: Drain canned peas and kidney beans; I like to add veggies when I get :).

    Ratings & Reviews:

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    Nutritional Facts for Joanne's Low Fat Beef and Bean Bake

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 70
    19%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 24.5 mg
    8%
    Sodium 982.5 mg
    40%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 12.3 g
    49%
    Sugars 10.1 g
    40%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    low-fat Mexican cheese

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