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was so good and easy to prep ahead... everyone at it up. thanks

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jellyko January 22, 2010

Fabulous!!! I loved these. Really flavorful, and colorful. Had these on Christmas Eve.

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Southern Bug December 26, 2009

We used extra garlic (which is a given at our house) and a Romano/Parmesan Cheese blend. Otherwise we followed the recipe. Dee-lish!! Everyone in our family enjoyed it. It fact it was a much bigger hit than the pasta dish I served with it. This one is a keeper!

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whtbxrmom October 01, 2009

This was good. Will try the mixture with pizza ingredients for the kids next time.

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Chef Charlie Brown September 17, 2009

Wordeful appetizer!!! I made it for a dinner party and everyone loved it and keep telling me how wordeful it was. I cut a french bread in half and bake it as it was a long baguette. After the baking I cut it in pieces. Thanks so much for a wordeful appetizer that made my party a big success!!!

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katia June 24, 2009

These are awesome. Made many times over the summer with fresh basil and garden tomatoes. Thanks for posting!

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Cookiegirlandi November 19, 2008

Very good and easy.I used garlic mayo and fresh mozzarella that I cubed very fine.I will be making this for bbq this coming weekend.

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aprilfl514 November 09, 2008

SO amazing! I remember stuffing my face with these at the New Year's Eve party, but I've never made them myself. This summer I have an over-abundance of cherry tomatoes, and this is what I've been making with them! Using fresh basil from my garden, I've omitted the oregano and doubled the garlic. I've also used light mayo with great results. Oh yeah, I've also skipped out on the parmesan cheese, just because I didn't have it on hand. LOVE IT!!

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CrystalB August 28, 2008

This was wonderful! I used fresh basil and oregano from my garden and pressed the garlic to make it really fine. Buttered the bottom well and put it on the charcoal grill, it toasted up perfectly and the little bit of smokiness was TDF, thanks for a keeper!

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Dawnab July 15, 2008

Very good! Made this exactly as the recipe stated except that I used light mayo. The only thing is that I felt the mayo was a little overpowering. Next time I would reduce the amount or add something else to counter it. Thanks!

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NashJen April 29, 2008
Joanne's Creamy Bruschetta