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    You are in: Home / Recipes / Joanne's Bran Muffins Recipe
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    Joanne's Bran Muffins

    Joanne's Bran Muffins. Photo by out of here

    1/1 Photo of Joanne's Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mimi in Maine's Note:

    I don't know who Joanne is, but if I don't post it this way, I won't know what I'm looking for. I have had this recipe a very long time and have made it a lot. They are very good and makes a ton of muffins. You can have them fresh whenever you want by keeping a bowl in he refrigerator all the time. Bran is wonderful for you. I can't remember exactly how many they make, but because I have to put something, I am thinking it is about 4-5 dozen.

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    Units: US | Metric


    1. 1
      Mix all the ingredients together in a large bowl, adding the Raisin Bran Cereal as the last ingredent.
    2. 2
      Store in refrigerator for at least six hours before using.
    3. 3
      Use as needed.
    4. 4
      May be kept up to six weeks in refrigerator.
    5. 5
      Grease muffin tins and fill quite full.
    6. 6
      OPTIONAL: You could add 1/2 cup chopped walnuts to the batter or sprinkle on top if desired.
    7. 7
      Bake in a 350 degree oven for 20-25 minutes.

    Ratings & Reviews:

    • on February 27, 2008


      These are the best muffins on the planet and so esy to put together. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007


      Mimi,thank you the muffins they were very moist and Delicious! I made 12,then 12 more.Daughter said they were yummy too.This recipe went in my cookbook.Thanks again!Rose of Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joanne's Bran Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 179.7
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.9 g
    Cholesterol 18.4 mg
    Sodium 211.5 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.5 g
    Sugars 16.0 g
    Protein 3.3 g

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