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    You are in: Home / Recipes / Joanne Chang's Sticky Buns Recipe
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    Joanne Chang's Sticky Buns

    Average Rating:

     1 Total Reviews

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    • on March 17, 2008

      I saw the "throw down" on TV and wanted to try her version. It looked delicious. I have never seen brioche dough sold anywhere. I made an egg bread type dough and otherwise, followed the directions If it was just me eating these I would give it a lower rating, but my kids thought they were OK. I found them to be too sweet and that is not something I say very often. If you enjoy eating brown sugar directly from the package, you may also enjoy these. The sugar was all I could taste. I got at least 18 big rolls out of this and there was still too much goo. It just seemed like a big waste of ingredients and with things like honey and cream, homemade dough and cinnamon involved, I would like it to have some of those flavors as well. I would normally wait to write a review when I have some suggestion to make it better, but I'm not going to make this again. Sorry.

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    Nutritional Facts for Joanne Chang's Sticky Buns

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 933.2
     
    Calories from Fat 449
    48%
    Total Fat 49.9 g
    76%
    Saturated Fat 24.4 g
    122%
    Cholesterol 103.4 mg
    34%
    Sodium 268.0 mg
    11%
    Total Carbohydrate 127.5 g
    42%
    Dietary Fiber 2.0 g
    8%
    Sugars 123.6 g
    494%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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