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    You are in: Home / Recipes / Joanna's Easy Homemade Ricotta Recipe
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    Joanna's Easy Homemade Ricotta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 12, 2004

      This actually only made about 1/2 cup of cheese, but it smells and tastes great!

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    • on August 30, 2005

      I tried this and only got about 1/2 cup of cheese as the result. I tried it again, this time heating the milk first and then adding the juice after it was heated. Also, it produces more cheese if you let the mixture sit in the pot for at least a day (I put it in the fridge overnight after it cooled to room temp) and then strain through cheesecloth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2004

      Thanks a million! Will make it when I use a recipe that calls for ricotta cheese (was clueless earlier). Cannot review it as I do not know what real Ricotta cheese tastes like so won't be fair as I maybe reviewing the taste of ricotta and not your recipe. :)Fay

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    Nutritional Facts for Joanna's Easy Homemade Ricotta

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.6
     
    Calories from Fat 170
    50%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.7 g
    58%
    Cholesterol 72.4 mg
    24%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 17.0 g
    34%

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